Video: Bullshit Expose' On PETA - Page 4

Ardentfrost · 09-22-2006, 02:58 PM

Originally Posted by Pulp Fiction

Vincent: Bacon tastes gooood. Pork chops taste gooood.
Jules: Hey, sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy motherfucker. Pigs sleep and root in shit. That's a filthy animal. I ain't eat nothin' that ain't got enough sense enough to disregard its own faeces.

I agree with Vincent here... pig tastes gooood. It takes on other flavors so well. It can meld into the background or stand up as the main part of the dish.

I don't eat it a lot, but I certainly like pork

lew · 09-22-2006, 03:07 PM

Originally Posted by Ardentfrost

I agree with Vincent here... pig tastes gooood. It takes on other flavors so well. It can meld into the background or stand up as the main part of the dish.

I don't eat it a lot, but I certainly like pork

I love BBQ pork.

Ardentfrost · 09-22-2006, 03:11 PM

Originally Posted by lew

I love BBQ pork.

aye, BBQ is one of my favorite foods. Baby Back ribs... oh man, I make some killer braised baby back ribs. I feel sorry for anyone who hasn't had my baby back ribs, so that's 99.99999% of the world

Also, Brunswick Stew is awesome. Plus bacon fat is great for frying stuff or even adding to a salad dressing or soaking toasted bread in to add to pasta or a salad.

Pork has a lot of uses :yum:

Scrum · 09-22-2006, 03:13 PM

Originally Posted by lew

I love BBQ pork.

I would eat a fucking Moose if it was BBQ'd up right.

Scrum · 09-22-2006, 03:16 PM

Originally Posted by Ardentfrost

aye, BBQ is one of my favorite foods. Baby Back ribs... oh man, I make some killer braised baby back ribs. I feel sorry for anyone who hasn't had my baby back ribs, so that's 99.99999% of the world Also, Brunswick Stew is awesome. Plus bacon fat is great for frying stuff or even adding to a salad dressing or soaking toasted bread in to add to pasta or a salad.

Pork has a lot of uses :yum:

I make some mean cajun porkchops. :yum:

Ardentfrost · 09-22-2006, 03:18 PM

Originally Posted by Scrumtralecent

I make some mean cajun porkchops. :yum:

porkchops are so fucking versatile it's nuts. 1000 different flavors and 1000 differnt ways they can be cooked to change how they turn out.

lew · 09-22-2006, 03:21 PM

I FUGGIN HATE pork chops.

Anything else pork, though, I love.

Ardentfrost · 09-22-2006, 03:26 PM

Originally Posted by lew

I FUGGIN HATE pork chops.

Anything else pork, though, I love.

lol, anytime someone says they hate pork chops, I always say "that's because you've never had good pork chops"

Most people overcook their pork and it makes it tough and a pain in the ass to eat (much less enjoy). But when you can make it tender and flavorful, there's nothing to hate about them because they hold no flavor of their own.

lew · 09-22-2006, 03:28 PM

Originally Posted by Ardentfrost

lol, anytime someone says they hate pork chops, I always say "that's because you've never had good pork chops"

Most people overcook their pork and it makes it tough and a pain in the ass to eat (much less enjoy). But when you can make it tender and flavorful, there's nothing to hate about them because they hold no flavor of their own.

Then why eat them if they have no flavor?

Scrum · 09-22-2006, 03:29 PM

Originally Posted by Ardentfrost

lol, anytime someone says they hate pork chops, I always say "that's because you've never had good pork chops"

Most people overcook their pork and it makes it tough and a pain in the ass to eat (much less enjoy). But when you can make it tender and flavorful, there's nothing to hate about them because they hold no flavor of their own.

My wifes family used to punish the kids with pork chops for dinner. She wouldn't even try mine. After she did, she was surprised. She didn't think they tasted like that. She always had them overcooked and smothered in cream of mushroom soup.

Scrum · 09-22-2006, 03:30 PM

Originally Posted by lew

Then why eat them if they have no flavor?

It's like the Tofu of the meat world. It has a minor flavor but picks up other flavors well.

Ardentfrost · 09-22-2006, 03:41 PM

Originally Posted by lew

Then why eat them if they have no flavor?

Flavor DELIVERY. That's what most of cooking is... delivering the best flavor from the food to your tongue.

Quick personal theory on food

The three important aspects of a dish are as follows:

1. Looks - We see our food first, and if food doesn't look appetizing, we will be less likely to enjoy it. The feast for the eyes should be taken seriously.

2. Smell - We smell our food second, and get an idea for what to expect. Aromatics (like garlic, onions, leeks, shallots, carrots, celery, as well as spices and herbs) are very important in cooking for good smells and taste. No one odor should overpower the dish, that will denote too much of that flavor.

3. Taste - We finally taste our food, and is obviously the most important part of a meal. Flavor needs to be even, as does doneness. Each bite should be like the previous and the next.

Just thought I'd share that

I have an infatuation with cooking

hsmith · 09-22-2006, 03:54 PM

Originally Posted by Publius

our ancestors did for millenia.

Uh, yes. And their bodies were also used to the diesease and bacterias that were found in chickens. Modern humans on the other hand are not.

lew · 09-22-2006, 04:04 PM

Originally Posted by hsmith

Uh, yes. And their bodies were also used to the diesease and bacterias that were found in chickens. Modern humans on the other hand are not.

Just because they're free range chickens doesn't mean they wallow in shit their whole life and become full of disease.

Ardentfrost · 09-22-2006, 04:11 PM

Originally Posted by lew

Just because they're free range chickens doesn't mean they wallow in shit their whole life and become full of disease.

Chickens do have major problems with disease and bacteria, however, it increased since the "old days." That is why we adapted and made clean chicken farms. Free range is fine and all, but like I said, the eggs are probably pasturized (nothing wrong with that, it's just to keep you safe), and free range chicken should be cooked throughly (really, no different than regular chickens)

Scrum · 09-22-2006, 04:13 PM

Originally Posted by Ardentfrost

and free range chicken should be cooked throughly (really, no different than regular chickens)

Anyone who undercooks any chicken or pork should plan for at best a few days of diarrhea.

Ardentfrost · 09-22-2006, 04:16 PM

Originally Posted by Scrumtralecent

Anyone who undercooks any chicken or pork should plan for at best a few days of diarrhea.

I have all minimum temperatures written down at home

One of the best things about beef is that good beef is disease free. You can eat it raw. Of course, I'm not talking about any kind of ground beef, disease loves the die on grinders, but steaks and shit are great while still red in the middle.

Ardentfrost · 09-22-2006, 04:23 PM

Shit Lew, I just found this:

Originally Posted by Wiki

Free-range chicken eggs, however, have no legal definition in the United States. Likewise, free-range egg producers have no common standard on what the term means. Many egg farmers sell their eggs as free range merely because their cages are 2 or 3 inches above average size, or there is a window in the shed.

Just letting you know.. if you're dropping more cash on free range eggs, you might want to stop

7960 · 09-22-2006, 04:32 PM

Originally Posted by Ardentfrost

Shit Lew, I just found this:

Just letting you know.. if you're dropping more cash on free range eggs, you might want to stop

i tried to say that 2 pages ago but of course free range MUST e better than farmed so i stopped .. they're going to give you the "wiki?

" comeback... wait for it.

lew · 09-22-2006, 04:38 PM

Originally Posted by Ardentfrost

Shit Lew, I just found this:

Just letting you know.. if you're dropping more cash on free range eggs, you might want to stop

I don't buy "free range chickens." I buy "100% USDA Organic Cage Free, Free Range Chickens."