My lunch > yours PIC

archangel003 · 07-28-2006, 04:23 PM

Yes, there's a stain on my carpet. Yes, it has to do with the fact that I eat lunch sitting in a beanbag chair.

Stylerod · 07-28-2006, 04:27 PM

I had a bologna sandwich with mayo. A huge chunk of Camembert cheese. A good pile of Kimchee. And Lays potato chips :yum:

ballz2wallz · 07-28-2006, 04:29 PM

you sure don't eat much.

archangel003 · 07-28-2006, 04:32 PM

Originally Posted by ballz2wallz

you sure don't eat much.

I had already eaten a bunch of Nutter Butters by the time I was like "oh yeah, I should take pics for the internets, lol"

But yeah, it's a light lunch for me.

archangel003 · 07-28-2006, 04:32 PM

Originally Posted by Stylerod

I had a bologna sandwich with mayo. A huge chunk of Camembert cheese. A good pile of Kimchee. And Lays potato chips :yum:

Kimchi? Fucking gross dude.

And chunk of smoked gouda > camembert.

Stylerod · 07-28-2006, 04:35 PM

Originally Posted by archangel003

Kimchi? Fucking gross dude.

And chunk of smoked gouda > camembert.

Kimchi is the food of the GODS! It's actually fairly healthy as well. I'm not into smoked cheeses.

Oh, I also try to stay away from cigs/liquor/pot during my lunch time

ballz2wallz · 07-28-2006, 04:38 PM

Originally Posted by Stylerod

Oh, I also try to stay away from cigs/liquor/pot during my lunch time

only during lunch time?

archangel003 · 07-28-2006, 04:38 PM

Originally Posted by Stylerod

Kimchi is the food of the GODS! It's actually fairly healthy as well. I'm not into smoked cheeses.

Oh, I also try to stay away from cigs/liquor/pot during my lunch time

Smoking up after lunch ftw. It's not like I'm employed.

Stylerod · 07-28-2006, 04:40 PM

Originally Posted by ballz2wallz

only during lunch time?

Well, actually, anytime.

I'm more a beer guy myself.

beez · 07-28-2006, 06:39 PM

I mad a pretty massive stir-fry last night that wound up as lunch today (and will be feeding me at least 2-3 more times

).

IminWonderland · 07-28-2006, 07:16 PM

A bowl sounds nice right now.

So do Nutter butters...

Publius · 07-28-2006, 07:18 PM

I had a 'California Club Sandwich' from the deli that delivers to work. It was wheat bread with turkey breast, lettuce, tomato, onion, avacado, and bacon, and I had a side of macaroni salad.

motivez · 07-28-2006, 07:41 PM

I forgot to eat lunch

Ardentfrost · 07-28-2006, 07:53 PM

I had a BLT Pizza from CPK

Holly · 07-28-2006, 07:55 PM

Bologna or Salami = gross!!!

Dr pepper = yay!

Holly · 07-28-2006, 07:56 PM

Originally Posted by Ardentfrost

I had a BLT Pizza from CPK

omg! everyone i know looks at me like im insane when i order that. Its all i get from CPK since they dont make my spaghetti carbonara(anymore). Its soo good, i custom it with no tomato and extra lettuce+mayo

Ardentfrost · 07-28-2006, 08:04 PM

Originally Posted by Holly

omg! everyone i know looks at me like im insane when i order that. Its all i get from CPK since they dont make my spaghetti carbonara(anymore). Its soo good, i custom it with no tomato and extra lettuce+mayo

I used to special it with no tomato, but recently I've started to appreciate tomatos more

BLT Pizza from CPK is awesome, but really hard to reheat (I'm actually eating my leftovers from lunch right now, lol, thinking about it made me hungry for it). It's fine cold though

Holly · 07-28-2006, 08:07 PM

Its almost better cold

If you order extra lettuce+mayo on the side, you can keep that cold and just reheat the dough

Edit: I dont think i'll ever appreciate tomatos, some things will never agree with my taste buds!! That includes rye bread and as posted above salami+bologna and any kind of vinegar oil etc :x Every few years i try them again, standing over the sink. lol.

Ardentfrost · 07-28-2006, 08:24 PM

Originally Posted by Holly

Its almost better cold

If you order extra lettuce+mayo on the side, you can keep that cold and just reheat the dough

Edit: I dont think i'll ever appreciate tomatos, some things will never agree with my taste buds!! That includes rye bread and as posted above salami+bologna and any kind of vinegar oil etc :x Every few years i try them again, standing over the sink. lol.

lol, as I tell most people, you probably just haven't had GOOD [insert what you don't like here]

Hell, ESPECIALLY vinegar. Vinegar in stuff is SO good. I braised some ribs in a white wine vinegar sauce and it was omgood. But regular white vinegar isn't good for anything... well, except cleaning. If you're going to use vinegar it has to be something like white/red/rice wine, taragon, and one that is great completely straight up, Balsamic. Man, some GOOD salad/pasta dressings use Balsamic Vinegar as it's base.

For tomatos, I'm not one to just be able to eat one like an apple (like my mother and grandmother can), but I found out that the smaller the tomato, the more sweet and intense the flavor. So now, when I make tacos or even a BLT sandwich, I'll chop up some cherry or grape tomatos for some GOOD flavor. And if you ever have to use a globe tomato, get rid of that nasty-ass gelatinous goo on the inside... blech. Lastly, for REALLY good tomatos, go to farmer's markets instead of the grocery store. The ones at the grocery store are picked when they're green then chemicals are used to make them red, but it doesn't make the flavor mature at all. Ones that are picked fresh while ripe will always taste a lot better.

My fiance and I made stuffed tomatos recently... fresh picked globe tomato gutted packed with sauted mushrooms (of various types like shitake and a couple I can't spell) and topped with a dollop of goat cheese (broiled to melt and lightly brown it). Mmm Mmm

My lunch > yours *PIC*

My lunch > yours PIC